A diet list of to-do’s for Parkinson’s patients.

It is believed that Parkinson’s is caused by a number of factors, including, genetics, toxins, oxidative stress and a shortage of antioxidants.

Sergey Kalitenko MD’s suggestions:

• Increase consumption of cold-water fish that’s low in mercury.
• Eat more fruits and vegetables, especially garlic, onions, guar gum, cauliflower, broccoli, olives, kale, papaya, and chard.
• Add psyllium and pectin to your diet.
• Drink red wine in moderation.
• AVOID red meat and other animal protein.
• Eat vegetable protein and eggs for protein.

Call for an appointment now

1. (516) 467 0253

2. (718) 382 9200

or 

Make an appointment online